Our menu showcases the finest ingredients Yorkshire has to offer, perfectly infused with classic Mediterranean flavours.
Sample an assortment of sumptuous starters and small plates before discovering our selection of tantalising mains. Here, you’ll find succulent, 32-day dry-aged steaks, freshly caught seafood and our indulgent signature burgers.
Delight in vibrant flavours, discover perfect pairings and experience a contemporary twist on timeless steakhouse restaurant classics.
with courgette, aubergine, mixed peppers onions and olives – V GF
with roast peppers with balsamic glaze reduction – V
with chillies, capers, chives, lemon, olive oil and herb dressing – GF
with sriracha mayo, mixed leaf garnish and lemon wedge
with carrot puree and lemon wedge – GF
with BBQ bourbon sauce, chives and fresh chilli – GF
with garlic, chilli and a herb butter – GF
with garlic and a cream parsley sauce with ciabatta – V
with balsamic olive oil – V
with a choice of BBQ Bourbon/Buffalo/Garlic & Herb
277gr – Recommended for one. 32 days dry aged served sautéed shallots, onions, mushrooms and a choice of sauce
227gr – Recommended for one. 32 days dry aged served with sautéed shallots, onions, mushrooms and a choice of sauce
500gr – Recommended for one. 32 days dry aged served with sautéed shallots, onions, mushrooms and a choice of sauce
340gr – Recommended for one. 32 days dry aged served with sautéed shallots, onions, mushrooms and a choice of sauce
227gr – Recommended for one. 32 days dry aged served with sautéed shallots, onions, mushrooms and a choice of sauce
500gr – Recommended for one. 32 days dry aged served sautéed shallots, onions, mushrooms and a choice of sauce
900gr – Recommended to share. 32 days dry aged served with sautéed shallots, onions, mushrooms, two sides and a sauce of your choice.
900gr – Recommended to share. 32 days dry aged served with sautéed shallots, onions, mushrooms two sides and a sauce of your choice.
Chicken, ribeye, beef rib, sirloin & tiger prawns, come with two sides and a sauce of your choice
served on a bed of herby crushed baby potatoes with creamy mushroom sauce, herb dressing and micro garnish – GF
served on bed of roast mixed peppers and homemade salsa – GF
with asparagus and cauliflower purée
with courgette, mixed peppers, aubergine and mixed onions served on a bed of tomato sauce – V GF
served with mashed potato, carrot purée and red wine gravy – GF
with crushed baby potatoes and red wine balsamic gravy – GF
with bacon, lettuce, cheese and chips
with bacon, lettuce, cheese and chips
with Goat cheese, balsamic glaze, lettuce, and chips – V
stacked with a prime beef rib, lettuce, topped with cheddar cheese, BBQ bourbon sauce and served with chips
with mixed leaves, tomatoes, cucumber, olives, red onions with house dressing
with mixed leaves, tomatoes, cucumber, olives, red onions with house dressing – V
with baby gem lettuce, olives, tomatoes, feta cheese, red onions, peppers, oregano with house dressing – V
with mixed leaves, tomatoes, cucumber, olives, red onions with house dressing
served with homemade chips and vegetable sticks or corn on the cob
served with homemade chips and vegetable sticks or corn on the cob – GF
served with homemade chips and vegetable sticks or corn on the cob
served with homemade chips and vegetable sticks or corn on the cob – GF
served with vegetable sticks or corn on the cob – V
served with vegetable sticks or corn on the cob – V
cripsy and delicious – V GF
cucumber, tomato, olives, onions and house dressing – V
Recommended for 2 people – V
with cowboy butter – V
goes well with meat – V GF
with garlic and onions – V GF
buttery and velvety – V GF
cheesy and comforting – V
cripisy and flavourful – V GF
Savour every bite, delight in every sip.
